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Egg tarts have become a popular pastry worldwide, loved for their crispy, flaky crust and rich, creamy filling. With increasing market demand, bakeries and food manufacturers must seek efficient production solutions to maintain quality and keep up with orders. Our automatic egg tart machine is desi
High Efficiency and Precision
The core function of the egg tart machine is to sh20-35g) inPLC control system, the1,300-1,800 tarts per hour.
User-Friendly Operation and Versatility
Designed with a touchscreen interface, the egg tart machine is easy to operate, requiring minimal training for staff. Additionally, its mold-changing system allows for the production of various types of tarts, including Portuguese egg tarts, Cantonese-style tarts, and decorative tart shells, making it a versatile choice for bakeries looking to expand their product offerings.
Seamless Integration and Cost Savings
For businesses aiming to automate their production lines, the egg tart machine can be integrated with an automatic filling system, allowing for a fully automated process from dough pressing to final product formation. This reduces the reliance on manual labor, lowering operational costs while increasing output. Additionally, its easy-to-clean design ensures proper hygiene standards, minimizing downtime for maintenance.
Whether you run a small bakery, a large-scale food production facility, or a hotel kitchen, investing in an automatic egg tart machine is the key to enhancing efficiency, maintaining consistent product quality, and meeting market demands. Contact us today to learn more about how this machine can transform your production process!
If you are interested in the machine
contact us：
Email: isle@gelgoog.com
WhatsApp: +86 18538123076
E-Mail
isle@gelgoog.com
Contact
0086-18538123076
Whatsapp
0086-18538123076
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