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Spring rolls are a beloved snack, enjoyed worldwide for their crispy texture and variety of savory and sweet fillings. In response to growing demand, automated production lines have revolutionized how spring rolls are made, allowing for large-scale, consistent, and high-quality production. Our spring roll production line equipment is designed to meet the needs of central kitchens, chain restaurants, and food manufacturers, offering an all-in-one solution for spring roll product.
Key Features of Our Spring Roll Production Line: The spring roll production line follows a systematic process, from preparing the dough to wrapping and frying the finished product.
Dough Preparation & Coating (Skin Making): The dough is automatically mixed and spread onto a baking surface, where it is evenly baked to create the perfect spring roll skin. This process ensures consistency in thickness and texture.
Cooling Fan for Skin: After baking, a cooling fan is used to cool the spring roll skin, ensuring it remains crisp and retains the ideal texture before further processing.
Filling Injection Machine: Once the spring roll skin is ready, the filling injection machine efficiently deposits the desired filling, such as minced meat, shredded vegetables, red bean paste, taro paste, or even cheese. This machine supports a variety of filling types, making it versatile for different tastes.
Layering & Folding Mechanism: Our spring roll production line is equipped with unique air-assisted layering and folding mechanisms, which ensure that the filling is securely wrapped. Air jets are used to fold the skin at the front and sides, while the desired width is adjusted by a paddle. This guarantees uniformity and precision in the folding process.
Compression for Smoothness: In cases where the filling volume is higher, the folded spring roll may not be evenly shaped. The compression mechanism flattens and smooths out the rolls to ensure they are even and uniform for subsequent wrapping.
Rolling Mechanism: The rolling mechanism completes the final step of the process by tightly wrapping the spring roll into its desired shape. This ensures that each roll maintains its integrity and is ready for frying or packaging.
Automatic Packaging and Freezing: After rolling, the spring rolls are packaged and frozen, preparing them for shipping or further frying before consumption.
If you are interested in this machine, please feel free to contact us!
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076
E-Mail
isle@gelgoog.com
Contact
0086-18538123076
Whatsapp
0086-18538123076
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