Our page uses cookies
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.
Make Food Production Easier
Sign up
Your Position:Home>In the contemporary food industry, large-scale cake production lines play a pivotal role in meeting consumer demand efficiently and effectively. Below is a comprehensive overview of the essential equipment required to enhance the production process:
1. Cake Mixer
Components: The cake mixer comprises a mixing system, storage system, whipping system, conveying system, cooling system, and control system.
Functionality: It enables rapid whipping and mixing of cake ingredients, facilitating automatic delivery to the cake forming machine. This results in a homogeneous batter, which enhances texture, stability, color, taste, and shelf life. The equipment is suitable for various cake types, including steamed cakes, traditional egg cakes, sponge cakes, and Swiss rolls.
2. Cake Forming Machine
Functionality: This machine automatically injects cake batter into molds and transfers them to the baking oven. It utilizes PLC for intelligent control, making mold changes convenient. The injection amount can be adjusted according to product specifications, ensuring consistent and stable filling.
Usability: It is efficient for producing products like egg yolk pies, layered cakes, cup cakes, and European-style cakes.
3. Cake Filling Machine
Operation: The cake filling machine is user-friendly and accommodates various cake shapes with a significant weight adjustment range.
Precision: It delivers accurate portions for different cake weights, making it a leading product in large-scale cake manufacturing.
4. Cake Oil Spraying Machine
Purpose: In adherence to food production standards, the cake oil spraying machine applies a precise amount of release oil onto molds and trays.
Efficiency: With no oil mist generated, this machine greatly reduces oil consumption and allows adjustable oil amounts, angles, heights, and spray intervals, making it versatile for different production requirements.
5. Tunnel Oven
Advantages: The tunnel oven features continuous production capabilities, high efficiency, and reduced labor requirements. It is suitable for baking various products, including bread, cakes, cookies, and pastries.
Customization: Available in electric, gas, and oil types, these ovens can be customized according to customer requirements concerning length and width.
6. Cooling Tower
Types: Cooling towers come in two varieties: spiral cooling towers for cooling demolded products and vertical cooling towers for cooling trays.
Functionality: They control temperature and humidity, functioning as proofing rooms, freezing chambers, and quick-freezing systems. The design saves space while ensuring the use of food-grade materials for safety.
7. Demolding Machine
Types: This equipment automatically removes finished products from molds, categorized into various types such as vacuum suction, pin-grab, tilting, and scraper demolding machines based on specific product requirements.
8. Sterilization and Conveying Equipment
Conveyor Types: Continuous conveyors, often referred to as mesh belt conveyors, efficiently transport materials and can be designed to perform multiple operational functions.
Capabilities: These conveyors offer high transport capacity over long distances, operating continuously at predetermined points.
The cake production line developed by Gelgoog Food Machinery is aligned with market trends and continuously innovates to meet diverse customer needs. The machines are designed for ease of use and stable operation, making them suitable for large-scale production. Since its launch, this production line has received positive feedback for versatility in product specifications, with production outputs ranging from 300 kg to 1500 kg per hour, catering to various client requirements.
In summary, investing in the right equipment not only streamlines the production process but also enhances the quality and variety of cake products in a competitive marketplace.
If you are interested in the machine, contact us
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076
E-Mail
isle@gelgoog.com
Contact
0086-18538123076
Whatsapp
0086-18538123076
TOP
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.